In conjunction with the Wingecarribee Shire council, Moss Vale Community Garden is hosting a lunch and workshop to help celebrate Plastic Free July.
8th July 2018, 10am to 1.15 pm @ Moss vale Community Garden.
- Learn how to get a thriving veggie garden and how to reuse plastic in the garden.
- Discover the journey of plastics from start to finish.
- Enjoy a delicious lunch with produce straight from the garden.
- Develop practical solutions for your community to reduce their reliance on single use plastics.
- Take home resources.
- Bees wax wraps and mesh produce bags available for purchase, made by MVCG volunteers.
** Bookings are essential. They must be made through the council website here: Wingecarribee Shire Council.
Flyer here: Flyer for publicity Plastic Free – July.
See, there is such a thing as a free lunch! We’d love to share it with you.
Earth Goddess and Woman of Great Splendour, Wit & Beauty
What a fortunate day it was for us in 2012 when Rosina Buckman came to Moss Vale Community Garden, bringing with her a bounty of information about Permaculture practices, propagation, seed-saving, seed-raising and soil improvement strategies, amongst other things. She soon whipped us into shape!
She immediately took on the role of Education Officer on our committee and sprang into action at our Open Days, volunteering to run worm farm demonstrations and seed saving talks. Her depth of knowledge on these things was such that she was approached by the Wingecarribee Council Waste Education Officer to run talks and demonstrations at the Moss Vale Resource Recovery Centre. I believe she substantially increased the use of backyard worm farms in the Shire with her “Mrs Chop Chop” worm farm demos, empowering people to play their part in reducing waste. She also made a splash with her worm demos at the Bowral Home & Garden Shows.
At the Community Garden, Rosina also took on the task of setting up and managing our seed raising and seedling production, streamlining it using moon planting techniques to create healthy, happy food plants. She would take seeds and materials home also and raise seedlings in her hothouse to bring back ready for sale on our market stall. Plant sales being our main source of income, Rosina was instrumental in helping us stay afloat financially. And every one of our members knows about “Rosina’s Magic Potion”, now an integral part of our seed-raising process.
Not only was she a woman of integrity and intellect, she was great fun and liked to be a little wicked with her sense of humour. She did love a party and cooked up a storm when we were having a celebration. We really missed her company when she was off jet setting to the Green School in Bali to run workshops or heading up north to catch up with friends from a previous life.
So, it is with great sadness for us that the world has lost an amazing lady who had enough lust for life and environmental activism to put a teenager to shame. We will undoubtedly miss the sight of Rosina and her partner in crime, Vallee, wandering into the Garden, arms full of seedling trays brimming with healthy, soon-to-become organic veges.
On behalf of all her friends at Moss Vale Community Garden
9th May 2018
Celebrating International Composting Week Sunday 6th May to Saturday 12th May.
Green Waste Processing Tours – Monday and Friday- 10am or 2pm Moss Vale Resource Recovery Centre.
Composting Workshop and Garden Tour – Thursday 10th May – 1.30pm – 3pm – Moss Vale Community Garden- Railway St Moss Vale
Thursday 10th May 2018 – Composting Workshop and tour of Moss Vale Community Garden Monday
7th and Friday 11th May – Green Waste Processing Tours at the RRC
Flyer here: International Composting Week – May 2018
Participants learned the process of making sourdough bread at Moss Vale Community Garden recently. Considering that many of the loaves got drenched with water when the irrigation inadvertently came on in the hothouse (oops!) whilst they were in there proving/raising, everyone still got to go home with a loaf baked in our pizza oven.
Thank you to all of our good-natured participants. It was an enjoyable day.
10.00 – 3.00pm, Sunday 22nd April, 2018
Local sourdough baker, Elissa, will take us through the sourdough breadmaking process in our wood-fired pizza oven.
Cost: $50 for the day (lunch included)
Participants will take sourdough bread home.
Lunch: We will make some pizzas along with a platter
of cheese & salad from the Garden
Payment details upon application.
Bookings close 16th April, 2018.
Numbers limited to 10
Flyer here: Breadmaking Flyer April 2018