Making our fresh fettucini for lunch at the Garden

We are at the community garden two days per week throughout the year and make and share lunch together each time.  Having been gifted a pasta making machine, it was time to try it out.  And a friend, Deb from the north coast, an experienced kitchen coordinator for the Stephanie Alexander Kitchen Garden scheme, just happened to pop in and get involved, with some help from Imogen and Geordie.

Wow!  Who knew that freshly made pasta could be so delicious??

Leave a Reply

Your email address will not be published. Required fields are marked *