Skilled craftyperson extraordinaire, Debra Keyes, will be facilitating a hands-on & fun workshop in rustic tension tray basket making .
When: 10.00am – 2.30pm
Saturday 25th August 2018
Cost: $40 for the day (discount for members)
Basket-making materials provided.
(Feel free to bring along any extra materials)
Lunch: Lunch & morning tea provided
Numbers limited to 12. Please book by return email.
Payment by cash, cheque or electronic transfer required by 15th August.
Flyer here: Basket making Aug2018.
In conjunction with the Wingecarribee Shire council, Moss Vale Community Garden is hosting a lunch and workshop to help celebrate Plastic Free July.
8th July 2018, 10am to 1.15 pm @ Moss vale Community Garden.
- Learn how to get a thriving veggie garden and how to reuse plastic in the garden.
- Discover the journey of plastics from start to finish.
- Enjoy a delicious lunch with produce straight from the garden.
- Develop practical solutions for your community to reduce their reliance on single use plastics.
- Take home resources.
- Bees wax wraps and mesh produce bags available for purchase, made by MVCG volunteers.
** Bookings are essential. They must be made through the council website here: Wingecarribee Shire Council.
Flyer here: Flyer for publicity Plastic Free – July.
See, there is such a thing as a free lunch! We’d love to share it with you.
Celebrating International Composting Week Sunday 6th May to Saturday 12th May.
Green Waste Processing Tours – Monday and Friday- 10am or 2pm Moss Vale Resource Recovery Centre.
Composting Workshop and Garden Tour – Thursday 10th May – 1.30pm – 3pm – Moss Vale Community Garden- Railway St Moss Vale
Thursday 10th May 2018 – Composting Workshop and tour of Moss Vale Community Garden Monday
7th and Friday 11th May – Green Waste Processing Tours at the RRC
Flyer here: International Composting Week – May 2018
Participants learned the process of making sourdough bread at Moss Vale Community Garden recently. Considering that many of the loaves got drenched with water when the irrigation inadvertently came on in the hothouse (oops!) whilst they were in there proving/raising, everyone still got to go home with a loaf baked in our pizza oven.
Thank you to all of our good-natured participants. It was an enjoyable day.
This was the second breadmaking workshop we have run for the community, but this time the emphasis was on sourdough. Elissa took us through the theory and process behind sourdough starter and breadmaking. Ian had been busy cranking up our community-sized pizza oven in preparation for the baking.
The sourdough was made and kneaded then left to prove for a couple of hours (it was a reasonably cool day). In the meantime, we rolled out our sourdough pizza bases and prepared the toppings which all of the participants had contributed. Then into our wood-fired pizza oven they went, and after a brief hiccup getting the temperature right, the pizzas were cooked and consumed.
The bread dough was punched down and quickly kneaded for the final time then placed in bread tins or on metal trays to prove again – this time in the back of Elissa’s warm car to speed up the rising. Much chatting and information sharing went on during the proving period. Unfortunately some of our participants had to head off, so they took their bread dough home to bake. The stayers put their bread into the oven and it seemed to be cooked in no time at all.
It came out looking scrumptious. We tasted some that Elissa had baked and it was delicious.
We took home a small portion of starter for us to feed each day until we tried our hands at home baking sourdough bread.
I have twice baked sourdough bread since from Elissa’s starter and was pleasantly surprised at how easy it is. You just need to be at home for a good part of the day. You can get on with other things whilst your bread rises.
We will probably run another breadmaking workshop in early 2018, and will post the date in the new year.