FREE Events at the Resource Recovery Centre

Celebrating International Composting Week Sunday 6th May to Saturday 12th May.

Green Waste Processing Tours – Monday and Friday- 10am or 2pm Moss Vale Resource Recovery Centre.

Composting Workshop and Garden Tour – Thursday 10th May – 1.30pm – 3pm – Moss Vale Community Garden- Railway St Moss Vale

Dates:

Thursday 10th May 2018 – Composting Workshop and tour of Moss Vale Community Garden Monday

7th and Friday 11th May – Green Waste Processing Tours at the RRC

Phone 4868 0888 or email email hidden; JavaScript is required For more information visit http://www.wsc.nsw.gov.au/waste-education

Flyer here: International Composting Week – May 2018

Recent Sourdough Workshop

Participants learned the process of making sourdough bread at Moss Vale Community Garden recently.   Considering that many of the loaves got drenched with water when the irrigation inadvertently came on in the hothouse (oops!) whilst they were in there proving/raising, everyone still got to go home with a loaf baked in our pizza oven.

Thank you to all of our good-natured participants.  It was an enjoyable day.

Bread Making Workshop 22nd April

10.00 – 3.00pm, Sunday 22nd April, 2018

 

 

 

 

 

Local sourdough baker, Elissa, will take us through the sourdough breadmaking process in our wood-fired pizza oven.

Cost: $50 for the day (lunch included)
Participants will take sourdough bread home.

Lunch: We will make some pizzas along with a platter
of cheese & salad from the Garden

To Book: email hidden; JavaScript is required
Payment details upon application.
Bookings close 16th April, 2018.
Numbers limited to 10

Flyer here: Breadmaking Flyer April 2018

new members digging in

The Carbone family came to our rescue last week when Tom (chef at a 5-star Qld restaurant), his partner Gaby and his Mum, Rosie put together a spectacular lunch from our garden beds for our hot & hungry members.

Meanwhile, our new members, Andy Carbone, Candice, Banjo & Tex joined us in the midday sun, weeding & re-mulching our side path.  Looks great, in time for the Grow Cook Eat festival in March.

Sue and David Campin spent a hot couple of hours mulching our impressive mountain of detritus ready for our next-compost making activity. 

Thanks folks.