On 17th of April, we were pleased to host Wingecarribee Shire Council’s Environment and Sustainability committee members, staff and some of our Councillors for morning tea at Moss Vale Community Garden. We have been partially supported in some of our initiatives by Council’s Environment Levy and we appreciated the opportunity to demonstrate and explain the role of community gardens in modelling and encouraging various aspects of environmental sustainability within our shire.
How are we demonstrating environmentally sustainable practices?
- By growing organic (chemical free) food on site and encouraging our members and visitors to do the same in their own backyards
- By supporting other initiatives encouraging local food production (Slow Food etc) on a major scale for future food security for the Highlands
- By recycling materials into compost and mulch that would normally go into the waste stream (eg coffee grounds from a local coffee shop, lawn clippings from other gardens, shredded paper from Council offices)
- By re-using tools and equipment, building materials, garden furniture etc, from Moss Vale Resource Recovery Centre and giving them a new life out of the waste stream
- By building structures with renewable low embodied energy materials (strawbale shelter shed) as a model for others
- By catching as much rainwater as we can store in tanks for use on our vege beds & mulching paths to reduce lawnmowing pollution
- By installing solar panels for our energy requirements on site
- By ‘growing’ community – being open to all people in our shire regardless of ability, age or creed and interacting with other environmental groups to strengthen local environmental education
- By taking part in Council’s School’s Environment Day activities
- By developing a bush tucker bed and planning for future plantings of endemic native species for wildlife habitat and garden pest control.
Here we are enjoying a quick cuppa.