In November 2016, with the support of our local Wingecarribee Shire Council Smartygrants, we organised our second cheese workshop for the year.

Our specialist cheesemaker, Nathan Burke, guided us through the process of making Halloumi, quarg and sour cream.  After a shared lunch, we headed next door to the Community Garden to choose some tomato seedlings to take home and grow on.  Mmmmmm…… Grilled Halloumi & tomato on toast.